Rosemary Rock Salt

£3.50

Is there a better way to finish the weekend than with a good SUNDAY ROAST? The rosemary and shallot salt will bring a warm earthy flavour to winter meals.

To make great tasting roasted chicken, brush chicken with olive oil, grind our seasoning over the skin and roast in a hot oven.

Add some life to your mash potatoes by grinding our seasoning with butter and a touch of cracked black pepper to cooked potatoes and enjoy.

A hearty vegetable omelet is an easy dish for a quick weekend meal. Sprinkle asparagus, mushrooms, spinach, tomatoes and red onion with our Rosemary salt, add to eggs to help bring out the natural flavours.

Cut a selection of root vegetables, grind our seasoning over and dress with olive oil. Roast in the oven then add to cous cous for warming winter salad

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  • Shipping Weight: 100 grams





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